Main Street Diner’s Cinnamon-Apple Pork Chops

Who wouldn’t want to eat at Marietta, Montana’s Main Street Diner? Check out their Cinnamon-Apple Pork Chop recipe and be sure to stop by and visit Paige Joffe (when is that girl not working?)

Cinnamon-Apple Pork Chops

4 Servings
Prep/Total Time: 25 min.

Ingredients

• 2 tablespoons reduced-fat butter, divided
• 4 boneless pork loin chops (4 ounces each)
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 tablespoon salt
• 4 medium tart apples, thinly sliced
• 2 tablespoons chopped pecans

Directions

• In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side until a thermometer reads 145 degrees. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.
• Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops. Yield: 4 servings.

While your oven pre-heats, start reading Book 4 in the Taming of the Sheenans series, Paige and Dillion Sheenan’s story, by  NYT and USA Today bestselling author Jane Porter!