Delicious recipes straight from the kitchens of your favorite Tule authors.
Ingredients:
Ritz crackers
Peanut butter
Vanilla and chocolate almond bark
They are soooo easy, you guys. But a little time intensive, and you should have plenty of counter space to let them harden.
Directions:
First, make a few dozen Ritz cracker/peanut butter “sandwiches”. Then, melt the almond bark and coat the sandwiches generously. Let them dry, and enjoy!
They’re so good. I was first introduced to them in college by my friend who took me home with her for Thanksgiving. They’ve been one of my favorite holiday cookies ever since. 
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