Through the holiday season, we will be featuring family recipes from members of the Tule office!
Today’s featured recipe is Pistachio Orange Blossom Banana Bread from Tule’s Editorial Assistant, Jenny.
Delicious recipes straight from the kitchens of your favorite Tule authors.
Through the holiday season, we will be featuring family recipes from members of the Tule office!
Today’s featured recipe is Pistachio Orange Blossom Banana Bread from Tule’s Editorial Assistant, Jenny.
Through the holiday season, we will be featuring family recipes from members of the Tule office!
Today’s featured recipe is Cinnamon Rolls from Tule’s Managing Editor, Meghan.
Through the holiday season, we will be featuring family recipes from members of the Tule office!
Today’s featured recipe is Vietnamese Coke Chicken (Gà Kho Cola) from Tule’s Social Media Marketing Assistant, Dominique.
Starting from this week through the holiday season, we will be featuring family recipes from members of the Tule office!
Today’s featured recipe is Persimmon Cookies from Tule’s CFO, Cyndi.
Credit to Ambitious Kitchen for this delicious recipe!
An ex au-pair, bookseller, marketing manager and seafront trader, Jessica now works for an environmental charity in York. Married with one daughter, one fluffy dog and two dog-loathing cats she spends her time avoiding housework and can usually be found with her nose in a book. Jessica writes emotional romance with a hint of humour, a splash of sunshine and a great deal of delicious food – and equally delicious heroes.
Makes 30-32 cookies
Award-winning author, Jennifer Faye pens fun, heartwarming contemporary romances with rugged cowboys, sexy billionaires and enchanting royalty. Internationally published with books translated into nine languages. She is a two-time winner of the RT Book Reviews Reviewers’ Choice Award, the CataRomance Reviewers’ Choice Award, named a TOP PICK author, and been nominated for numerous other awards.
Now living her dream, she resides with her very patient husband, amazing daughter (the other remarkable daughter is off chasing her own dreams) and two spoiled cats. When she’s not plotting out her next romance, you can find her curled up with a mug of tea and a book.
* KC Crocker, you have won a free ebook of your choice! Please email info@thetulegroup.com to claim your prize. *
Kate Hardy is the award-winning author of more than 60 novels for Harlequin, Entangled and Tule Publishing.
She lives in Norwich in the east of England with her husband, two teenage children, a springer spaniel called Byron, and too many books to count. She’s a bit of a science and history nerd who loves cinema, the theatre, and baking (which is why you’ll find her in the gym five mornings a week – oh, and to ballroom dancing lessons). She loves doing research, especially if it means something hands-on and exploring. (That’s how the ballroom dancing started…)
When she’s not writing books, New York Times and USA Today bestselling author Shirley Jump competes in triathlons, mostly because all that training lets her justify mid-day naps and a second slice of chocolate cake. She’s published more than 60 books in 24 languages, although she’s too geographically challenged to find any of those countries on a map. Visit her website at www.ShirleyJump.com for author news and a booklist, and follow her on Facebook at www.Facebook.com/shirleyjump.author for giveaways and deep discussions about important things like chocolate and shoes.
Who wouldn’t want to eat at Marietta, Montana’s Main Street Diner? Check out their Cinnamon-Apple Pork Chop recipe and be sure to stop by and visit Paige Joffe (when is that girl not working?)
Cinnamon-Apple Pork Chops
4 Servings
Prep/Total Time: 25 min.
While your oven pre-heats, start reading Book 4 in the Taming of the Sheenans series, Paige and Dillion Sheenan’s story, by NYT and USA Today bestselling author Jane Porter!