Mouthwatering and Flavorful Beef Brisket from “Texas BBQ Brothers” Author, Audrey Wick!

Delicious recipes straight from the kitchens of your favorite Tule authors.

Happy December, Tuligans!
There are a handful of delicious, original recipes in the back of my two BBQ Brothers books: On the Market and Off the Market and I thought a fun BBQ dish might be fun to share around the holidays.
In particular, this mouthwatering beef brisket might be something unique and an alternative to other meat dishes that may be expected around the holidays . . .

Beef Brisket

This isn’t quite as good as what The Hut makes using post oak wood, but it’s still a delicious version to serve at home. 

1 medium-sized brisket, market trimmed

3 T. Worcestershire sauce

3 T. soy sauce

1 T. liquid smoke

½ t. seasoned salt

½ t. onion salt

½ t. garlic salt

½ t. black pepper 

Put brisket on large piece of foil. Mix all other ingredients together. Pour over the brisket. Wrap tightly. Refrigerate for 24 hours. Then, bake at 250 degrees for approximately 5 hours. Slice and serve with The Hut’s barbeque sauce on the side. 

Want some rich and flavorful, homemade BBQ sauce to go with this brisket? Check out Audrey Wick’s BBQ-themed On the Market (Book 1 in her Texas BBQ Brothers series) for an original recipe! This and more are part of the back of the book, so happy reading…and happy eating!

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