Delicious recipes straight from the kitchens of your favorite Tule authors.
This isn’t quite as good as what The Hut makes using post oak wood, but it’s still a delicious version to serve at home.
1 medium-sized brisket, market trimmed
3 T. Worcestershire sauce
3 T. soy sauce
1 T. liquid smoke
½ t. seasoned salt
½ t. onion salt
½ t. garlic salt
½ t. black pepper
Put brisket on large piece of foil. Mix all other ingredients together. Pour over the brisket. Wrap tightly. Refrigerate for 24 hours. Then, bake at 250 degrees for approximately 5 hours. Slice and serve with The Hut’s barbeque sauce on the side.
Want some rich and flavorful, homemade BBQ sauce to go with this brisket? Check out Audrey Wick’s BBQ-themed On the Market (Book 1 in her Texas BBQ Brothers series) for an original recipe! This and more are part of the back of the book, so happy reading…and happy eating!