Enjoy Some Yummy “No Fail” Holiday Fudge from Author, Robyn Neeley!

Delicious recipes straight from the kitchens of your favorite Tule authors.

A family staple in our home is my mom’s “No Fail” holiday fudge!

My mom makes this fudge every year, and it’s amazing! Things in this recipe happen fast, so I find that preparing and measuring all the ingredients before getting started is key. Enjoy!

“No Fail” Holiday Fudge


  • 2/3 Cup of Evaporated Milk
  • 2 Cups of Sugar
  • 1 Square Baking Chocolate
  • 1 Stick of Butter
  • 4 Hershey Bars (broken up)
  • 1/2 Cup of chopped nuts (optional) and crushed nuts for topping (optional)
  • 1 Teaspoon of Vanilla


Step 1: Get your drink! If you’re like me and like to have something to sip nearby, you’ll want to get it ready now. Trust me on this tip.

Step 2: Butter an 8 x 8 pan

Step 3: Combine 2/3 cup of evaporated milk, 2 cups of sugar and 1 square of baking chocolate

Step 4: Bring it to a boil for three minutes. Stir, (Sip), Stir!

Step 5: After coming to a rapid boil, add 1 stick of butter. Keep on stirring!

Step 6: Take from heat and add 4 Hershey full size bars (Break a part in advance. Sure, go ahead and sneak a broken piece or two. I do!)

Step 7: Here you can add in ½ cup of chopped nuts if you like. Stir, baby, stir.

Step 8: Add 1 teaspoon of vanilla and give it a final stir.

Step 9: Pour into your 8×8 buttered pan and cool in refrigerator. Sprinkle crushed nuts on top (if you’d like)

Step 10: When cold cut into squares. While you wait for it to cool, finish your drink!

Happy Holidays!
– Robyn Neeley

*Be sure you check out Robyn’s “Brooks Bend” series on the Tule website!

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