Delicious recipes straight from the kitchens of your favorite Tule authors.
Hey there, Tuligans!
There are a handful of delicious, original recipes in the back of my two BBQ Brothers books: On the Market and Off the Market and I thought a fun BBQ dish might be fun to share for some year-round gatherings.
In particular, this mouthwatering beef brisket might be something unique and delicious to really bring folks together . . .
Beef Brisket
This isn’t quite as good as what The Hut makes using post oak wood, but it’s still a delicious version to serve at home.
Ingredients:
1 medium-sized brisket, market trimmed
3 T. Worcestershire sauce
3 T. soy sauce
1 T. liquid smoke
½ t. seasoned salt
½ t. onion salt
½ t. garlic salt
½ t. black pepper
Directions:
Put brisket on large piece of foil. Mix all other ingredients together. Pour over the brisket. Wrap tightly. Refrigerate for 24 hours. Then, bake at 250 degrees for approximately 5 hours. Slice and serve with The Hut’s barbeque sauce on the side.
Want some rich and flavorful, homemade BBQ sauce to go with this brisket? Check out Audrey Wick’s BBQ-themed On the Market (Book 1 in her Texas BBQ Brothers series) for an original recipe! This and more are part of the back of the book, so happy reading…and happy eating!
