Delicious recipes straight from the kitchens of your favorite Tule authors.
Happy Holidays, Tuligans!
I wanted to share my mother’s recipe for quick microwave fudge with you. It’s a great Christmas cookie plate filler when you’re tired and need more treats. Quick, easy and delicious!
MICROWAVE FUDGE
1 pound powdered sugar
1/2 cup cocoa
1/4 cup milk
1/2 cup butter
1 tsp vanilla
Blend sugar and cocoa in an 8x8x2 dish. Pour in milk. Place butter on top. Heat on full power for two minutes. Stir well. Add vanilla, stir again. Allow to cool.
Enjoy!
– Laurie Beach
*Be sure to check out Laurie’s “Crickley Creek series” on the Tule site!
