Gingersnap How-To from Dani Collins

Ingredients

• 1 1/2 c white sugar
• 1 c butter or marg
• 2 eggs
• 1 c molasses
• 1 Tbsp baking soda
• 2 tsp baking powder
• 1 Tbsp ground ginger
• 4 c flour
• 1 tsp ea: nutmeg, cinnamon, cloves, all spice

Instructions

1. Cream together:
   1 1/2 c white sugar
   1 c butter or marg
2. Add:
   2 eggs
   1 c molasses
3. Sift together in a separate bowl:
   1 Tbsp baking soda
   2 tsp baking powder
   1 Tbsp ground ginger
   4 c flour
   1 tsp ea: nutmeg, cinnamon, cloves, all spice
4. Stir dry ingredients into wet
5. Roll dough into balls 1 inch in diameter
6. Dip top into white sugar
7. Place on greased cookie sheet – Do Not Press

Bake at 350F for approx 15 mins
Tops crack when done
Cool on wire rack