Delicious recipes straight from the kitchens of your favorite Tule authors.
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Ingredients:
- 2 sticks (8 oz) butter, room temperature
- 1/2 cup (4 oz) white sugar
- 1 cup (8 oz) brown sugar
- 2 eggs
- 1/4 teaspoon vanilla extract
- 4 cups (about 18 oz) plain flour
- 1 tsp baking powder
- 2 packets choc chips
Directions:
- Preheat oven to 375 degrees F.
- Cream butter and sugars until uniform. Beat in eggs and vanilla extract. Add flour and baking powder; beat until smooth. Add choc chips.
- For best results, refrigerate the lot for 1-2 hours.
- Dollop lumps of dough onto a baking tray lined with foil, leaving 2 inches between.
- Bake for 10-12 mins, or until golden, and allow to cool on a wire rack.
Kate Hardy is the award-winning author of more than 60 novels for Harlequin, Entangled and Tule Publishing.
She lives in Norwich in the east of England with her husband, two teenage children, a springer spaniel called Byron, and too many books to count. She’s a bit of a science and history nerd who loves cinema, the theatre, and baking (which is why you’ll find her in the gym five mornings a week – oh, and to ballroom dancing lessons). She loves doing research, especially if it means something hands-on and exploring. (That’s how the ballroom dancing started…)
Sounds delicious!
I’m excited about this series since it combines my love of baking and reading romance novels.
Reading right now, loving this series!
Sounds really good
different
Love books with cooking probably because i cant cook myself. Excited to read something new and different from Miss Hardy.