Yes … I am absolutely one of those people.
The one who starts planning next Christmas, after grudgingly stripping the tinsel off the tree, and tucking it away until the next holiday season. Immediately, I miss the star, the ornaments, and please don’t get me started on the emptiness I feel without gazing at the lights wrapped around my tree like a warm embrace. I miss it so much once it’s gone, I have a wall of LED lights in my home that I leave up, just to keep a corner of Christmas with me all year long.
My friends, I am a Christmas connoisseur.
I was raised on Christmas. Every holiday season, my parents went out of their way to give us the best times, from scavenger hunts to find our gifts, to the original “switchmases,” where they’d switch our gifts up and we had to figure out what wrapped treasure belonged to which of us kids. It was so much fun, we always had a blast. And the food? My mother has always been able to throw down: sweet potato pies, cherry and peach cobblers, ham, turkey, roasted chicken—and a bevy of sides that made our mouths water as the delightful aromas came from the kitchen. Catfish and spaghetti on Christmas Eve was a staple before opening one of our gifts. Wow, what a time to be a kid.
I suppose that part of me never grew up.
My latest Tule release—Destination Christmas, was inevitable. I figured I dream of Christmas so much, why not write about my love … and love. Most people would think Sutton is a part of me, but it’s Drew where you may find light sprinkles of my reality. He’s crazy about Christmas, and so am I. Down to the ugly sweaters. (Or, hideous as they’re called in the book).
Even as I type this, I am looking forward to Christmas so much. Not because of gifts or the like, but simply for the season. I love the season, and the reason. Gosh, I know it’s October…but I think it’s time to put up the tree.
About the Author.
When she’s not on the hunt for the perfect taco, award-winning author, choreographer, and screenwriter Candice Y. Johnson, loves spending time dancing across the keyboard, penning heartwarming, swoon-worthy, emotional stories that inspire compassion, provoke thought, and of course…always bet on love. Out of the many accolades she’s earned (including serving as choreographer for a four-time Emmy award-winning television special), one of the Texas resident’s proudest accomplishments? Writing about her favorite food – TACOS, of course!
Just as unpredictable as the Texas weather, Candice loves writing in multiple genres (romance, women’s fiction, inspirational, holiday, non-fiction, children’s books), and spending time with her creative husband – whom she’s convinced the world to call “Hershey,” as they collaborate on stage plays, films, and concerts…or munching on tacos, with a side of cupcakes.


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